Episodes
Thursday Mar 26, 2020
Thursday Mar 26, 2020
Restaurants have been hit hard by the economic fallout of the COVID19 crisis. Staff in the industry were the first to experience massive layoffs due to new social distancing rules and government mandated closures. Chef/Owner Melissa Miranda of Musang joins Activist Class to talk about converting her popular Seattle Filipino restaurant into a free food program.
With over 100 Seattle restaurants coming together to form Seattle Restaurants United, will the government provide enough bailout money to keep these Seattle staples alive? What do restaurant workers and owners need to get back on their feet? How could this permanently change the way restaurants do business?
Version: 20240731
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